Interview

Exporting Japan: A Live Episode with the ‘Gunma Vegan Project’ ∞

March 11, 2020

Episode 12 of the Vegan-Carne Alliance podcast is live (and is also our first live episode!).

For our twelfth episode, Brian Moeljadi joins C.W. Moss to experience new vegan ingredients from Japan. This experience is part of the ‘Gunma Vegan Project’, a food-focused Japanese-government initiative to expand veganism in and outside of the country. Two mini-courses are served, one by LA chef Kajsa Alger and another by Japanese chef Kazuki Arai (14:49). We discuss how ingredients spread, our experiences in Japan, and how a name can affect a product. Then, C.W. talks with chef Arai about experiences with veganism in Japan (53:46). After, C.W. is joined by chef Kajsa to discuss using Japanese ingredients to make other cuisines (1:03:09).

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Pizza Party Power with Jesse Mullenix ∞

February 18, 2020

Episode 11 of the Vegan-Carne Alliance podcast is live.

For our eleventh episode, Jesse Mullenix joins C.W. Moss to share his wisdom for making the perfect pizza dough (20:00), how to get the marinara right (27:56), and what ingredients we can’t stop using on pies at home (46:08).

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Building Beautiful Bars and Restaurants with Derek Kistner ∞

January 27, 2020

Episode 10 of the Vegan-Carne Alliance podcast is live.

For our tenth episode, C. W. Moss is joined by architectural builder Derek Kistner who talks about constructing hundreds of bars and restaurants, mistakes that people make when building spaces (25:30), and connecting a restaurant with their story (35:00).

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Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix ∞

November 13, 2019

Episode 5 of the Vegan-Carne Alliance podcast is live.

In this episode, vegan-food lover C.W. Moss (aka me) talks with carnivorous chef Jesse Mullenix about his time in Oaxaca, Mexico. Jesse talks about drinking the finest mezcal from a gas can (1:10:50), radish festivals (53:25), exploring the massive food markets to find the best food (1:18:08), and how to barely survive the Day of the Dead festival (1:27:20).

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Interview

✏️ by C. W. Moss