Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix

Episode 5 of the Vegan-Carne Alliance podcast is live.

In this episode, vegan-food lover C.W. Moss (aka me) talks with carnivorous chef Jesse Mullenix about his time in Oaxaca, Mexico. Jesse talks about drinking the finest mezcal from a gas can (1:10:50), radish festivals (53:25), exploring the massive food markets to find the best food (1:18:08), and how to barely survive the Day of the Dead festival (1:27:20).

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