Corinne Gretler for Bloomberg:
The KitKat maker will start selling a pea protein-based sausage in the U.S. and a soy-based version in Europe this spring, the company said.
This is the first time I’ve heard of the same product being sold with different proteins in different locations. Is this only because of American’s fear of soy? Those have been debunked.
And I saw this tidbit, which is great news:
Nestle is also developing plant-based tuna for its first fish substitute, Chief Technology Officer Stefan Palzer said. The tuna product could be added to pizza, sushi or served as a patty, he added.
But who on earth is adding tuna to pizza? What are you talking about, Mr. Palzer?