‘The Plant-Based Movement to Transition Farmers Away from Meat and Dairy Production’

Nadra Nittle for Civil Eats:

As contract farmers struggle to stay financially afloat and concerns about animal agriculture’s role in climate change mount, MFA launched its Transfarmation Project in November to help farmers currently raising animals on a large scale grow crops such as hemp, mushrooms, and hydroponic lettuce instead. The group will include investors, engineers, entrepreneurs, and policymakers in an effort to provide alternatives. During the first phase of its fledgling project, MFA plans to help 10 yet-to-be named individuals leave factory farming behind.

“We decided to create a platform where we would have this conversation about our current factory farm system and how to get the people who want out involved in the plant-based space, whether it’s hemp or even solar and wind energy,” said MFA President Leah Garcés. “I’m not pretending that taking 10 farmers out of factory farming is going to end it, but we’re trying to work collaboratively and be constructive about creating new jobs for those who want them.”

As America’s preferences move away from dairy, I hope programs like this will lay a framework for how to move forward.