Lots of sites have started posting their recipes for a plant-based Thanksgiving. I’m sad to report that the glorious recipes I use from Spork Foods aren’t anywhere online. I took a Thanksgiving class with them years ago and it’s the best investment I’ve made. All in all, I make an herbed-tofu carmelized wellington, lemon-maple sourdough stuffing, and garlic-shallot gravy.
Though fairly different, I did find a different set of recipes from from 2011 that Jenny and Heather put together.
- LA Times: ‘Vegan Thanksgiving is the best. Really.’
- NY Times: ‘Our Best Vegan Thanksgiving Recipes: Mac and Cheese, Pumpkin Pie, Mashed Potatoes and More’
- Minimalist Baker’s Vegan Thanksgiving Roundup
- Martha Stewart’s ’20 Vegan Thanksgiving Recipes’
- Bon Appetit: ’65 Vegetarian Thanksgiving Recipes for a Meatless Holiday’
- @MarlaRose on Medium: ‘Here Are Literally 50 Side Dishes You Can Make Without Animal Products This Thanksgiving’