‘Vegans Trigger Rethink at No. 1 Maker of Cheese Cultures’

Andrew Marc Noel for Bloomberg:

The world’s biggest supplier of the bacteria that turn milk into cheese is adjusting its production to acknowledge that veganism isn’t just a passing fad.

Chr. Hansen A/S, which is based north of Copenhagen, is preparing for a slowdown in the market for dairy-milk products and plowing more funds into cultures used to ferment plant-based alternatives such as yogurt made from almonds, coconuts and oats.

If this makes vegan cheese plates more accessible and more frequent in my life, I like it.